Features

• Sardines or mackerels:
• In tomato sauce, in tomato sauce with Chilli; in vegetable oil; in natural oil
• Packing (oz. x tin): 15 x 48; 15 x 24; 7 x 48; 5.5 x 100; 5.5 x 50; 4.5 x 100; 4.5 x 50; 3.52 x 100; 3.5 x 50; 3.5 x 48
• Tuna:
• In brine; in vegetable oil
• Packing (oz. x tin): 66.5 x 6; 7 x 48; 6.5 x 48; 3.5 x 48
• Styles: chunk; solid; flake
• Species: Albacore; Tangelo; Yellowfin; Skipjack; Euthynnus
• Crab meat:
• In brine
• Packing (oz. x tin): 6 x 48; 6 x 24
• Styles: fancy 30-35% leg; grade A 20-25% leg; grade B 10-15% leg; grade C all body meat
• Shrimp:
• In brine
• Packing (oz. x tin): 7 x 48; 7 x 24
• Styles: tiny; cocktail; picnic
• Baby clam:
• In brine
• Packing (oz. x tin): 28 x 24; 28 x 12; 10 x 24; 7 x 48; 7 x 24
• Styles: 10 x 24 large 80-120, medium 120-150, small 150 up 28 x 12/14 large 240-360, medium 360-450, small 450-600
• Squids:
• In Soya sauce; in brine; in vegetable oil
• Packing (oz. x tin): 15 x 48; 7 x 48
• Pet food:
• In aspic; in brine
• Packing (oz. x tin): 15 x 24; 6.5 x 48; 6 x 48
• Styles: tuna; sardines; mackerel; seafood platter