Process
The Capping Process
After filling, the bottle is capped only by a glass ball. And it sounds like open a champagne while you are opening it.
Primary Competitive Advantage
(1)Unique Techniques.
(2)The Outstanding R&D Team.
(3)The Most Modern Equipments.
(4)The Large Production Capacity.
QC
Location: Maoli, Taiwan
Procedures/testing Details
Finishing the production process the marble soda has to be stored for 7 days. After 7 days, the Q.C. staff will follow the strict Q.C. regulations and use the various equipments to test the goods, including the contents, pressure etc...
Equipment
- Various equipments for the inner pressure & liquor testing.
R & D
Location: Maoli, Taiwan
Innovation/Improvement Details
We consistently innovate the most popular flavors, shapes, packages to meet the market's trend.
Equipment
- .Various equipment for the innovation of flavors, shapes and soon.
Contact Details
CEO: Mr. Adam Lin
Sales Contact: Manager Grace Liu
Address:No. 55, San Chung Rd., Nangang Taipei, 115 Taiwan, R.O.C.
Tel:886-2-27825597
Fax:886-2-27888821
E-mail:
ramune.r888@msa.hinet.net
