BANGIFLOW SL is sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste.
Because of its moderate acidic taste, of its efficient antimicrobial effect and more particularly of its natural presence in animal tissues, sodium lactate is increasingly used in the meat industry.
Sodium lactate could be used as antimicrobial agent to increase shelf life. Further more, BANGIFLOW SL is a naturally existing moisturizer. It can help integrate the natural and added juices with the product which will improve the bite and mouth feel of the product while still obtaining target yield.
Because of its moderate acidic taste, of its efficient antimicrobial effect and more particularly of its natural presence in animal tissues, sodium lactate is increasingly used in the meat industry.
Sodium lactate could be used as antimicrobial agent to increase shelf life. Further more, BANGIFLOW SL is a naturally existing moisturizer. It can help integrate the natural and added juices with the product which will improve the bite and mouth feel of the product while still obtaining target yield.
Main Products
Lactic Acid, Sodium Lactate